Friday, October 28, 2011
Dinner at the Nickel
The Nickel all ready for Halloween
The last couple times we've eaten at the Nickel it was for lunch. Hearing about a new dinner menu from Kristen, we made a point to go there Wednesday night.
New items include a variation on the chicken & dumpling, appetizers like the double stuffed artichoke and the white bean soup.
Double Stuffed artichoke is stuffed with its own artichoke hearts and mashed potatoes.
We also split an order of fried chicken drumettes with maple bacon jam served with polenta and braised kale.
I preferred the drumettes over the stuffed artichoke. The maple bacon jelly was had just a little (yummy!) spiciness to it, and we couldn't really tell there was bacon involved, but the drumettes were still very good.
We also split an order of the "Frim Fram Sauce with Ausen Fey with Sha Fa Fa on the Side"
This is that variation of chicken and dumplings which comes with a side of lemon cream sauce and herbs. It's served in a little soup tureen.
This is a very hearty soup..
Here's a close-up of those yummy dumplings and pieces of chicken.. I put a little bit of the herbs on my spoon. It gave a nice bit of seasoning:
SeanYoda said the lemon cream sauce "added a nice tangy flavor" to the soup. I imagine had we not shared this it would have been way too much for one person.
524 S Main Street
Los Angeles, CA 90013