After several months of build-out, inspections, and anticipation, Semi Sweet Bakery officially opened today in the Santa Fe Lofts (near 6th and Main).
"Ding-a-lings" of various flavors including red velvet and traditional were available..
pound cake, triple chip cookies, cheese danishes..
Apple and Cinnamon "Pop Pies" and Lemon Current Scones
The Blueberry Corn Bread looked really delicious..
We picked up a couple of those "Triple Chip Cookies"
Along with the cookies, we picked up a red velvet "ding-a-ling" to try and a slice of the maple bacon sticky bun..
Yes, maple bacon sticky buns!! We split a slice before lunch.. It was so delicious.. not too sweet not too bacon-y (as if there was such a thing!) Very repeatable treat!
According to their Twitter account ( @SemiSweetBakery ) will be open Tuesdays through Sunday from 8am- 4pm initially. Right now they are just soft-opening and are getting their wares out gradually. I inquired about those savory buns and she expects to get her meat delivery worked out within the week and will be adding those items requiring meat to her menu soon.
As you can see by my images they seem to have several sweet choices to choose from. Their coffee is provided by New Frontier Coffee Roasters out of Century City.
Be sure and go by and check the place out.. and maybe get a cookie or some of the yummy sticky buns. As having just tried one, I highly recommend it! Based on what I've seen so far, there is definitely a niche for Semi Sweet in our neighborhood and welcome addition. Being a local DTLA resident you can feel right about supporting another local business owner.
Semi Sweet Bakery
105 E 6th Street
Los Angeles, CA 90014